Insulin Resistance – Causes, Effects, Management & Reversal

insulin resistance 2 1168x650 - Insulin Resistance - Causes, Effects, Management & Reversal

Insulin is a hormone produced by the pancreas (beta cells) for regulating blood sugar. It helps glucose enter the cells in muscles, fat and liver, where it is used for energy. Besides blood glucose regulation, insulin also plays an important role in fat regulation. Elevated insulin levels promote fat storage, whereas lower levels promote lipolysis.

Post a carb loaded meal, the pancreas releases insulin so as to keep blood sugar in normal range, as elevated blood sugars can cause a variety of complications.

What Is Insulin Resistance

When the cells in the human body start resisting the action of insulin, the pancreas releases more of it to counter the resistance. This elevation of insulin often goes undetected, as no one tests for fasting and postprandial insulin levels. We have seen PP Insulin levels of 250+ μU/ml, which is because we — and not the doctor — asked for the test. Is 250+ μU/ml normal? Surely not.

Elevated insulin levels work fine for some time — a few years may be — before partial beta cell burnout happens. This results in blood sugar control becoming erratic, and levels climbing up. However, before this stage is reached, the body gives you many warning signs, which are normally ignored.

Even signs of hypertension are just covered with drugs. Hardly any doctor recommends insulin tests. But, before Type 2 diabetes is detected, these visible signs of manifestation of damage become quite evident, sometimes as long as 20 years before onset of Type 2 diabetes. That’s metabolic syndrome.

What Is Metabolic Syndrome

Metabolic syndrome is not a disease in itself but is a cluster of conditions. Any clustering of three or more of the following medical conditions is metabolic syndrome (called by various acronyms such as MetX, SyndromeX etc):

  1. Central obesity
  2. Hypertension
  3. High blood sugar
  4. High Serum Triglycerides
  5. Low serum High-Density Lipoproteins (HDL)

Ideally, if insulin tests were a part of a standard blood panel, even elevated insulin would have been a condition, taking the total to six conditions. What’s surprising is that despite the epidemic of obesity and diabetes, the mainstream establishment still hasn’t included insulin tests as part of the standard. It’s really baffling! The famous insulin assay from Dr Joseph Kraft below is self-explanatory:


Kraft Curves Cummins 300x193 - Insulin Resistance - Causes, Effects, Management & Reversal


While managing Type 2 diabetes reversal, we on invariably look for fasting and sometimes postprandial insulin levels. Insulin is a necessary evil, and maintaining higher insulin levels to control blood sugar is counter-productive.

Causes Of Insulin Resistance

If we leave the genetics part out, we find that mainstream experts blame “inactivity” as one of the major causes of insulin resistance. Our take is slightly different. While inactivity may be a problem, it’s the wrong diet that pulls the trigger.

Eating carbs that one cannot burn results in excessive fat storage, which then acts as the stepping stone for central obesity. That itself ticks off one of the three needed conditions for metabolic syndrome. Invariably associated with central obesity is higher triglycerides. So two conditions are met.

Being active is good for health. But being active just to ensure non-insulin mediated glucose uptake, and burn off an overload of glucose (read carbs) in diet, makes absolutely no sense. Why not simply cut down on carbs? This is precisely the basis of what we call “Indian Low Carb High Fat Diet“, which focuses on limiting carb intake in a day to less than the liver’s glycogen holding capacity — limiting carbs to at the most 100g/day, or 20% max of calorie intake.

Medications can be the other cause of insulin resistance. For example:

  1. Steroids. Corticosteroids elevate blood sugars. This leads to the pancreas releasing more insulin to get blood sugar levels down. Long-term use of steroids can cause insulin resistance, and finally, in many cases diabetes.
  2. Statin drugs. These are said to increase the chances of Type 2 diabetes.

Patients on peritoneal dialysis (PD) are more likely to develop insulin resistance.

Effects Of Insulin Resistance
  1. Link between insulin resistance and hypertension.
  2. Insulin resistance and cardiovascular disease.
  3. Insulin resistance, with onslaught of high blood sugars damaging the beta cells, leads to Type 2 diabetes.
  4. Insulin resistance in diabetics can cause proliferative retinopathy.
  5. Insulin resistance can cause peripheral neuropathy.
  6. Insulin resistance greatly increases chances of CHD.
  7. Elevated blood sugar due to insulin resistance (or deficiency) can cause CKD.
  8. Insulin resistance causes Lipid Disorders.
  9. Insulin resistance can also cause Polycystic Ovary Syndrome (PCOS).
  10. Insulin resistance can also cause Non Alcoholic Fatty Liver Disease (NAFLD).
Managing & Reversing Insulin Resistance

While I do not dispute the advantages of an active lifestyle, one must also note that one cannot outrun a bad diet. For this reason, we are against the advocacy of the High Carb Low Fat diet. We live by following a sequential line of action on

  1. Achieve control through diet first. Cut down carb intake to 20%, or 100 gm/day max. This is the premise of LCHF that we follow. The ketogenic end of the spectrum is an option but not a compulsion.
  2. Diet change + strength building.
  3. Diet change + strength building + medications.

Medications come in last, as they should not be the first line of action. Aim for fasting insulin of 3 to 6 μU/ml. Don’t go for what the lab range says. That’s a criminally wide range.

I have often come across good carbs vs bad carbs marketing gimmick. Look at carbs from a Type 1’s perspective. To process the same amount of digestible carbs in a day, one would need the same amount of insulin. I have quoted Type 1, as they have no endogenous source of insulin.

The type of carbs one takes doesn’t matter as the production of insulin is directly proportional to the amount consumed. The talks of the Glycemic Index (GI) are irrelevant. As Dr Bernstein mentioned in one of his videos – “There’s a lot of nonsense going around in nutrition circles with respect to GI”.

Wrapping Up
  1. Insulin resistance starts creeping up in the years before one turns diabetic.
  2. Central obesity is one sign of insulin resistance. Others of course include PCOS, Hypertension, Dyslipidemia etc.
  3. Cut down CARBS to fix the insulin resistance problem. Aim for fasting insulin of 3 – 6 μU/ml.
  4. Do some strength-building exercises for non-insulin-mediated glucose uptake.
  5. Diet should always be the first line of action. One cannot outrun a bad diet unless one can jog for an hour after every meal. YES, after every meal, and not just one long jog in the morning.
  6. Focus on the “Satiety” aspect of the diet and not the CICO (Calorie-in-Calorie-out) model of obesity. High-carb diets are the worst when it comes to satiety.
  7. Lower insulin levels promote fat loss.


Join Now